 |
|
 |
|
| |
Volume 41(4); April 2012
|
| |
| Antioxidant Properties of Red Yeast Rice (Monascus purpureus) Extracts |
| Chong Suk Kwon |
| Dept. of Food Science and Nutrition, Andong National University, Gyeongbuk 760-749, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 437-442 |
|
| |
 
|
|
| |
|
| |
| Antioxidant Activities and Acetylcholinesterase Inhibitory Activities from Seaweed Extracts |
| Young Eun Jeon1, Xing Fu Yin1, Soon Sung Lim1,2, Cha-Kwon Chung1, and Il-Jun Kang1,2 |
| 1Dept. of Food Sciences and Nutrition and 2Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University, Gangwon-do 200-702, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 443-449 |
|
| |
|
|
| |
|
| |
| Nutritional Components and Antioxidant Activities of Boysenberry |
| Chang-Ho Jeong1, Chi-Woen Jang1, Koo Yul Lee1, Il-Hun Kim2, and Ki-Hwan Shim2 |
| 1Wooyang Frozen Food Co., Ltd., Chungnam 325-907, Korea; 2Dept. of Food Science and Technology, Institute of Agriculture & Life Sciences, Geongsang National University, Gyeongnam 660-701, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 450-455 |
|
| |
|
|
| |
|
| |
| Anti-Inflammatory Activity of Austroinulin from Stevia rebaudiana in LPS-induced RAW264.7 Cells |
| Myung-Woo Byun |
| Dept. of Culinary Netrition, Woosong University, Daejeon 300-718, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 456-461 |
|
| |
|
|
| |
|
| |
| Differential Anti-Carcinogenic Effect of Mountain Cultivated Ginseng and Ginseng on Mouse Skin Carcinogenesis |
| Min-Hee Lee, Sangwon Choi, and Eunjung Kim |
| Dept. of Food Science and Nutrition, Catholic University of Daegu, Gyeongbuk 712-702, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 462-470 |
|
| |
|
|
| |
|
| |
| Effects of Various Chitosan Oligomer Molecular Weight Levels on the Disorders of Lipid Metabolism and Immune-related Factors in Rats Treated 2,3,7,8-Tetrachlorodibenzo-p-dioxin |
| Joon Ho Lee1, Seok Youn Hwang2, Beong Ou Lim3, and Yeon Sook Lee4 |
| 1Dept. of Consumers' Life Information, Chungnam National University, Daejeon 305-764, Korea; 2Dept. of Biomedical Laboratory Science, Daejeon University, Daejeon 300-716, Korea; 3Dept. of Life Science, Konkuk University, Seoul 143-701, Korea; 4Dept. of Food and Nutrition, Seoul National University, Seoul 151-742, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 471-479 |
|
| |
|
|
| |
|
| |
| Effects of Chambirum on Radical Scavenging Activity and Serum Lipid Levels in Rats Fed Cholesterol |
| Cho-Rong Hwang1, Soo-Jung Lee1, Ji-Hyeon Ryu1, Jae-Ran Kang1, Shin-Kwon Kang2, and Nak-Ju Sung1 |
| 1Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University, Gyeongnam 660-701, Korea; 2Dept. of Food Medicinal, International University of Korea, Gyeongnam 663-759, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 480-486 |
|
| |
|
|
| |
|
| |
| Effect of Diets with Red Yeast Sweet Potato Powder Supplement on Fecal Amount and Lipid Metabolism in Rats Fed a High-fat Diet |
| Ju-Hun Park1, Sang-Yoon Choi1, Kyung-Won Lee1, Sung-Soo Kim1, Kyung-Dong Cho2, and Chan-Kyu Han1 |
| 1Korea Food Research Institute, Gyeonggi 463-746, Korea; 2Food One Tech Inc., Seoul 153-787, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 487-493 |
|
| |
|
|
| |
|
| |
| Immunomodulatory Activities of Ethanol Extract of Cordyceps militaris in Immunocompromised Mice |
| Hyeju Kim1, Tae Ho Lee1, Yong Sam Kwon1, Miwon Son1, and Chaekyun Kim2 |
| 1Research Center, Dong-A Pham. Co., Ltd., Gyeonggi 446-905, Korea; 2Dept. of Pharmacology and Toxicology, Inha University School of Medicine, Incheon 400-712, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 494-500 |
|
| |
|
|
| |
|
| |
| Effect of Hog Millet Supplementation on Hepatic Steatosis and Insulin Resistance in Mice Fed a High-fat Diet |
| Mi-Young Park1, Hwan-Hee Jang1, Jin-Young Lee1, Young-Min Lee1, Jae-Hyun Kim1, Jae-Hak Park2, and Dong-Sik Park1 |
| 1Functional Food & Nutrition Division, National Academy of Agricultural Science, Rural Development Administration, Gyeonggi 441-707, Korea; 2College of Veterinary Medicine, Seoul National University, Seoul 151-742, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 501-509 |
|
| |
|
|
| |
|
| |
| Effect of a Combined Extract of Orostachys japonicus with Medicinal Plants on the Lipid Composition of the Liver and Kidney from Streptozotocin-induced Diabetic Rats |
| Jung-Hye Shin1, Soo-Jung Lee2, Jong-Kwon Seo3, Hyun-Ju Lee3, Jong-Chan Ju4, and Nak-Ju Sung2 |
| 1Namhae Garlic Research Institute, Gyeongnam 668-812, Korea; 2Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University, Gyeongnam 660-701, Korea; 3Division of Food Science, International University of Korea, Gyeongnam 663-759, Korea; 4Dept. Hotel Curinary £¦ Bakery, Changshin College, Gyeongnam 630-520, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 510-518 |
|
| |
|
|
| |
|
| |
| Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes with Cultivated Conditions |
| Koan Sik Woo1, Hye In Seo1, Yong Hwan Lee2, Hyun Young Kim3, Jee Yeon Ko1, Seuk Bo Song1, Jae Saeng Lee1, Ki Yuol Jung1, Min Hee Nam1, In Seok Oh1, and Heon Sang Jeong3 |
| 1Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration, Gyeongnam 627-803, Korea; 2Crop Environment Research Div., National Institute of Crop Science, Rural Development Administration, Gyeonggi 441-857, Korea; 3Dept. of Food Science and Technology, Chungbuk National University, Chungbuk 361-763, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 519-525 |
|
| |
|
|
| |
|
| |
| Comparison of Physicochemical Properties of Wild and Cultivated Lactuca indica |
| Ja-Min Kim1, Ju-Nam Kim2, Kyung-Soo Lee2, Seung-Ryeul Shin3, and Kyung-Young Yoon1 |
| 1Dept. of Food and Nutrition, Yeungnam University, Gyeongbuk 712-749, Korea; 2Div. of Food, Beverage & Culinary Arts, Yeungnam College of Science & Technology, Daegu 705-703, Korea; 3Faculty of Herbal Food Cooking and Nutrition, Daegu Haany University, Gyeongbuk 712-715, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 526-532 |
|
| |
|
|
| |
|
| |
| Texture Profiles and Retarding Retrogradation Analysis of a Korean Rice Cake (Karedduk) with Addition of Oligosaccharides |
| Sang Sook Kim1 and Hae Young Chung2 |
| 1Korea Food Research Institute, Gyeonggi-do 463-746, Korea; 2Dept. of Food and Nutrition, Gachon University, Gyeonggi-do 461-701, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 533-538 |
|
| |
|
|
| |
|
| |
| Changes in Physicochemical Characteristics of Squid upon Acid and Heat Treatment |
| Hye-Young Lee, Seong-Ho Kim, and Duk Jin Kim |
| Dept. of Food Science and Technology, Daegu University, Gyeongbuk 712-714, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 539-549 |
|
| |
|
|
| |
|
| |
| Changes in Physicochemical Composition of Sea Urchin Roe by Steaming Treatment |
| Sung-Uk Lee, Hye-Young Lee, Seong-Ho Kim, and Duk Jin Kim |
| Dept. of Food Science and Technology, Daegu University, Gyeongbuk 712-714, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 550-560 |
|
| |
|
|
| |
|
| |
| Quality Characteristics of Topokki Garaedduk with Different Moisture Ratios |
| Ho Jin Kang1, Joon Kyoung Lee2, and Jae Kag Lim2 |
| 1Korea Food Research Institute, Gyeonggi-do 463-746, Korea; 2Dept. of Chemical Engineering & Biotechnology, Korea Polytechnic University, Gyeonggi-do 429-793, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 561-565 |
|
| |
|
|
| |
|
| |
| Effects of Heat, pH, and Gamma Irradiation Treatments on Lipase Inhibitory Activity of Sargassum thunbergii Ethanol Extract |
| Dong-Hyun Kim1, Koth-Bong-Woo-Ri Kim1, Min-Ji Kim1, Chan Sunwoo1, Seul-A Jung1, Hyun-Jee Kim1, Da-Hyun Jeong1, Tae-Wan Kim2, Young-Je Cho3, and Dong-Hyun Ahn1 |
| 1Dept. of Food Science and Technology/ Institute of Food Science, Pukyong National University, Busan 608-737, Korea; 2Dept. of Food Science and Technology, Andong National University, Gyeongbuk 760-740, Korea; 3School of Food Science of Biotechnology, Kyungpook National University, Daegu 702-701, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 566-570 |
|
| |
|
|
| |
|
| |
| Quality Characteristics of Noodles Containing Shoots and Leaves of Aralia elata and Kalopanax pictus |
| Eun Ju Kim and Won Jong Lee |
| Dept. of Food Nutrition, Gangneung-Wonju National University, Gangwon-do 210-702, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 571-575 |
|
| |
|
|
| |
|
|
|
| |
|
 |
