Print ISSN 1226-3311   Online ISSN 2288-5978
 
 
 
About Journal
   
Editorial Board

Articles
   
Advanced Search


About KFN
   
KFN Contact Information

CONTACT US
  Tel: +82-51-866-3694  
Fax: +82-51-866-3695
E-mail: kfn2@kfn.or.kr

 
Volume 41(4); April 2012

 
Antioxidant Properties of Red Yeast Rice (Monascus purpureus) Extracts
Chong Suk Kwon
Dept. of Food Science and Nutrition, Andong National University, Gyeongbuk 760-749, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 437-442
      
 

 
Antioxidant Activities and Acetylcholinesterase Inhibitory Activities from Seaweed Extracts
Young Eun Jeon1, Xing Fu Yin1, Soon Sung Lim1,2, Cha-Kwon Chung1, and Il-Jun Kang1,2
1Dept. of Food Sciences and Nutrition and 2Center for Efficacy Assessment and Development of Functional Foods and Drugs, Hallym University, Gangwon-do 200-702, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 443-449
      
 

 
Nutritional Components and Antioxidant Activities of Boysenberry
Chang-Ho Jeong1, Chi-Woen Jang1, Koo Yul Lee1, Il-Hun Kim2, and Ki-Hwan Shim2
1Wooyang Frozen Food Co., Ltd., Chungnam 325-907, Korea; 2Dept. of Food Science and Technology, Institute of Agriculture & Life Sciences, Geongsang National University, Gyeongnam 660-701, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 450-455
      
 

 
Anti-Inflammatory Activity of Austroinulin from Stevia rebaudiana in LPS-induced RAW264.7 Cells
Myung-Woo Byun
Dept. of Culinary Netrition, Woosong University, Daejeon 300-718, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 456-461
      
 

 
Differential Anti-Carcinogenic Effect of Mountain Cultivated Ginseng and Ginseng on Mouse Skin Carcinogenesis
Min-Hee Lee, Sangwon Choi, and Eunjung Kim
Dept. of Food Science and Nutrition, Catholic University of Daegu, Gyeongbuk 712-702, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 462-470
      
 

 
Effects of Various Chitosan Oligomer Molecular Weight Levels on the Disorders of Lipid Metabolism and Immune-related Factors in Rats Treated 2,3,7,8-Tetrachlorodibenzo-p-dioxin
Joon Ho Lee1, Seok Youn Hwang2, Beong Ou Lim3, and Yeon Sook Lee4
1Dept. of Consumers' Life Information, Chungnam National University, Daejeon 305-764, Korea; 2Dept. of Biomedical Laboratory Science, Daejeon University, Daejeon 300-716, Korea; 3Dept. of Life Science, Konkuk University, Seoul 143-701, Korea; 4Dept. of Food and Nutrition, Seoul National University, Seoul 151-742, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 471-479
      
 

 
Effects of Chambirum on Radical Scavenging Activity and Serum Lipid Levels in Rats Fed Cholesterol
Cho-Rong Hwang1, Soo-Jung Lee1, Ji-Hyeon Ryu1, Jae-Ran Kang1, Shin-Kwon Kang2, and Nak-Ju Sung1
1Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University, Gyeongnam 660-701, Korea; 2Dept. of Food Medicinal, International University of Korea, Gyeongnam 663-759, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 480-486
      
 

 
Effect of Diets with Red Yeast Sweet Potato Powder Supplement on Fecal Amount and Lipid Metabolism in Rats Fed a High-fat Diet
Ju-Hun Park1, Sang-Yoon Choi1, Kyung-Won Lee1, Sung-Soo Kim1, Kyung-Dong Cho2, and Chan-Kyu Han1
1Korea Food Research Institute, Gyeonggi 463-746, Korea; 2Food One Tech Inc., Seoul 153-787, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 487-493
      
 

 
Immunomodulatory Activities of Ethanol Extract of Cordyceps militaris in Immunocompromised Mice
Hyeju Kim1, Tae Ho Lee1, Yong Sam Kwon1, Miwon Son1, and Chaekyun Kim2
1Research Center, Dong-A Pham. Co., Ltd., Gyeonggi 446-905, Korea; 2Dept. of Pharmacology and Toxicology, Inha University School of Medicine, Incheon 400-712, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 494-500
      
 

 
Effect of Hog Millet Supplementation on Hepatic Steatosis and Insulin Resistance in Mice Fed a High-fat Diet
Mi-Young Park1, Hwan-Hee Jang1, Jin-Young Lee1, Young-Min Lee1, Jae-Hyun Kim1, Jae-Hak Park2, and Dong-Sik Park1
1Functional Food & Nutrition Division, National Academy of Agricultural Science, Rural Development Administration, Gyeonggi 441-707, Korea; 2College of Veterinary Medicine, Seoul National University, Seoul 151-742, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 501-509
      
 

 
Effect of a Combined Extract of Orostachys japonicus with Medicinal Plants on the Lipid Composition of the Liver and Kidney from Streptozotocin-induced Diabetic Rats
Jung-Hye Shin1, Soo-Jung Lee2, Jong-Kwon Seo3, Hyun-Ju Lee3, Jong-Chan Ju4, and Nak-Ju Sung2
1Namhae Garlic Research Institute, Gyeongnam 668-812, Korea; 2Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University, Gyeongnam 660-701, Korea; 3Division of Food Science, International University of Korea, Gyeongnam 663-759, Korea; 4Dept. Hotel Curinary Bakery, Changshin College, Gyeongnam 630-520, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 510-518
      
 

 
Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes with Cultivated Conditions
Koan Sik Woo1, Hye In Seo1, Yong Hwan Lee2, Hyun Young Kim3, Jee Yeon Ko1, Seuk Bo Song1, Jae Saeng Lee1, Ki Yuol Jung1, Min Hee Nam1, In Seok Oh1, and Heon Sang Jeong3
1Dept. of Functional Crop, National Institute of Crop Science, Rural Development Administration, Gyeongnam 627-803, Korea; 2Crop Environment Research Div., National Institute of Crop Science, Rural Development Administration, Gyeonggi 441-857, Korea; 3Dept. of Food Science and Technology, Chungbuk National University, Chungbuk 361-763, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 519-525
      
 

 
Comparison of Physicochemical Properties of Wild and Cultivated Lactuca indica
Ja-Min Kim1, Ju-Nam Kim2, Kyung-Soo Lee2, Seung-Ryeul Shin3, and Kyung-Young Yoon1
1Dept. of Food and Nutrition, Yeungnam University, Gyeongbuk 712-749, Korea; 2Div. of Food, Beverage & Culinary Arts, Yeungnam College of Science & Technology, Daegu 705-703, Korea; 3Faculty of Herbal Food Cooking and Nutrition, Daegu Haany University, Gyeongbuk 712-715, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 526-532
      
 

 
Texture Profiles and Retarding Retrogradation Analysis of a Korean Rice Cake (Karedduk) with Addition of Oligosaccharides
Sang Sook Kim1 and Hae Young Chung2
1Korea Food Research Institute, Gyeonggi-do 463-746, Korea; 2Dept. of Food and Nutrition, Gachon University, Gyeonggi-do 461-701, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 533-538
      
 

 
Changes in Physicochemical Characteristics of Squid upon Acid and Heat Treatment
Hye-Young Lee, Seong-Ho Kim, and Duk Jin Kim
Dept. of Food Science and Technology, Daegu University, Gyeongbuk 712-714, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 539-549
      
 

 
Changes in Physicochemical Composition of Sea Urchin Roe by Steaming Treatment
Sung-Uk Lee, Hye-Young Lee, Seong-Ho Kim, and Duk Jin Kim
Dept. of Food Science and Technology, Daegu University, Gyeongbuk 712-714, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 550-560
      
 

 
Quality Characteristics of Topokki Garaedduk with Different Moisture Ratios
Ho Jin Kang1, Joon Kyoung Lee2, and Jae Kag Lim2
1Korea Food Research Institute, Gyeonggi-do 463-746, Korea; 2Dept. of Chemical Engineering & Biotechnology, Korea Polytechnic University, Gyeonggi-do 429-793, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 561-565
      
 

 
Effects of Heat, pH, and Gamma Irradiation Treatments on Lipase Inhibitory Activity of Sargassum thunbergii Ethanol Extract
Dong-Hyun Kim1, Koth-Bong-Woo-Ri Kim1, Min-Ji Kim1, Chan Sunwoo1, Seul-A Jung1, Hyun-Jee Kim1, Da-Hyun Jeong1, Tae-Wan Kim2, Young-Je Cho3, and Dong-Hyun Ahn1
1Dept. of Food Science and Technology/ Institute of Food Science, Pukyong National University, Busan 608-737, Korea; 2Dept. of Food Science and Technology, Andong National University, Gyeongbuk 760-740, Korea; 3School of Food Science of Biotechnology, Kyungpook National University, Daegu 702-701, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 566-570
      
 

 
Quality Characteristics of Noodles Containing Shoots and Leaves of Aralia elata and Kalopanax pictus
Eun Ju Kim and Won Jong Lee
Dept. of Food Nutrition, Gangneung-Wonju National University, Gangwon-do 210-702, Korea
Journal of the Korean Society of Food Science and Nutrition 2012 41(4): 571-575
      
 

 
 
  Journal of the Korean Society
of Food Science and Nutrition
  Copyright 2013 by The Korean Society of Food Science and Nutrition. All rights reserved.
#1010, 993, Jungang-daero, Busanjin-gu, Busan 47209, Korea
E-mail: kfn2@kfn.or.kr  Tel: +82 51 866 3694  Fax: +82 51 866 3695