Print ISSN 1226-3311   Online ISSN 2288-5978
 
 
 
About Journal
   
Editorial Board

Articles
   
Advanced Search


About KFN
   
KFN Contact Information

CONTACT US
  Tel: +82-51-866-3694  
Fax: +82-51-866-3695
E-mail: kfn2@kfn.or.kr

 
Volume 35(2); February 2006

 
Antibacterial Activity of Zein Hydrolysate with Pepsin
Yoon⁃Jung Kang1, Sang⁃Duk Yi2, Gyu⁃Hee Lee3 and Man⁃Jin Oh1
1Dept. of Food Science and Technology, Chungnam National University, Daejeon 305-764, Korea; 2Nonghyup Korea Insam Research Institute, Nonghyup Korea Insam Co., LTD., Chungbuk 386-811, Korea; 3Dept. of Food Science and Technology, Woosong University, Daejeon 300-718, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 127-131
      
 

 
Antithrombin and Thrombosis Prevention Activity of Buckwheat Seed, Fagopyrum esculentum Moench
Ho⁃Yong Sohn1, Chong⁃Suk Kwon1, Kun⁃Ho Son1, Gi⁃Seok Kwon2, Hee⁃Young Ryu1 and Eun⁃Joo Kum1
1Dept. of Food and Nutrition, Andong National University, Andong 760-749, Korea; 2The School of Bioresource Sciences, Andong National University, Andong 760-749, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 132-138
      
 

 
Antioxidant Activity of Solvent Extracts from Sargassum thunbergii
Sun⁃Young Choi1, Soon⁃Young Kim1, Jong⁃Moon Hur2, Han⁃Gil Choi3 and Nak⁃Ju Sung1
1Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 660-701, Korea; 2Division of Applied Biology and Chemistry, Kyungpook National University, Deagu 702-701, Korea; 3Dept. of Biological Science, Wonkwang University, Jeonbuk 570-749, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 139-144
      
 

 
Effects of Fermented Grape Feeds on Physico⁃Chemical Properties of Korean Goat Meat
Chang⁃Ho Jeong1, Kwon⁃Il Seo2 and Ki⁃Hwan Shim1
1Division of Applied Life Sciences, Graduate School, Institute of Agricultural and Life Sciences, Gyeongsang National University, Jinju 660-701, Korea; 2Division of Food Sciences, Sunchon National University, Suncheon 540-742, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 145-149
      
 

 
Effect of Combined Extract of Safflower Seed with Herbs on Blood Glucose Level and Biochemical Parameters in Streptozotocin⁃induced Diabetic Rats
Kyung⁃Mi Yang1, Seung⁃Ryeul Shin1 and Joung⁃Hyeon Jang2
1Faculty of Herbal Food Cooking & Nutrition, Daegu Haany University, Gyeongsan 712-715, Korea; 2Dept. of Cosmetology, Chang-Shin College, Masan 630-749, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 150-157
      
 

 
Fermentation Properties of Young Radish Kimchi Prepared Using Young Radish Cultivated in the Soil Containing Sulfur and It's Inhibitory Effect on the Growth of AGS Human Gastric Adenocarcinoma Cells
Chang⁃Suk Kong1, Soon⁃Sun Bak1, Sook⁃Hee Rhee1, Chi⁃Woong Rho2, Nak⁃Ku Kim2, Keyng⁃Lag Choi2 and Kun⁃Young Park1
1Dept. of Food Science and Nutrition and Kimchi Research Institute, Pusan National University, Busan 609-735, Korea; 2Research Center for Exportable Agricultural Crops (RCEC), Gyeongsangnam-do Agricultural Research & Extension Services, Jinju 660-370, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 158-163
      
 

 
Comparative Study on Nutrient Intakes, Blood Pressure and Serum Lipid Profile of Korean Adult Men According to Smoking Status
Mi⁃Kyeong Choi1, Hye⁃Kyung Cho2 and Chung⁃Ja Sung2
1Dept. of Human Nutrition & Food Science, Chungwoon University, Chungnam 350-701, Korea; 2Dept. of Food & Nutrition, Sookmyung Women's University, Seoul 140-742, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 164-170
      
 

 
Studies on Quality Changes and Antioxidant Activity During the Fermentation of the Salt Fermented Whangseoke
Ji⁃Sang Kim1, Gap⁃Soon Moon2, Kyung⁃Hee Lee3 and Young⁃Soon Lee1
1Dept. of Food and Nutrition, Kyung-Hee University, Seoul 130-701, Korea; 2Food Science Institute, School of Food and Life Science, and Biohealth Products Research Center, Inje University, Gimhae 621-749, Korea; 3Dept. of Food Service Management, Kyung-Hee University, Seoul 130-701, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 171-176
      
 

 
Identification of Shikonin and Its Derivatives from Lithospermum erythrorhizon
Jin⁃Sook Kim1, Young⁃Sil Han2 and Myung⁃Hwa Kang3
1National Rural Resources Development Institute, RDA, Suwon 441-853, Korea; 2Dept. of Food and Nutrition, Sookmyung Women's University, Seoul 140-742, Korea; 3Dept. of Food Science and Nutrition, Hoseo University, Asan 336-795, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 177-181
      
 

 
Antioxidative Activity of Ethanol Extract from Lotus (Nelumbo nucifera) Leaf
Kyung⁃Seok Lee, Min⁃Gue Kim and Ki⁃Young Lee
Dept. of Food & Biotechnology, Hoseo University, Asan 336-795, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 182-186
      
 

 
Anti⁃oxidative Effects of Extracts of Korean Herbal Materials
Seung⁃Ryeul Shin1, Ju⁃Yeon Hong1, Hak⁃Sik Nam1, Kyoung⁃Young Yoon2 and Kwang⁃Soo Kim2
1Faculty of Herbal Food Cooking and Nutrition, Daegu Haany University, Gyeongsan 712-715, Korea; 2Dept. of Food and Nutrition, Yeungnam University, Gyeongsan 712-714, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 187-191
      
 

 
Effects of Grape Fruit Stem Extracts Treatment on the Storage Property of Fresh Jujube (Zizyphus jujuba)
Koan Sik Woo, Sang Ik Son, Heon⁃Sang Jeong, Junsoo Lee and Hee⁃Bong Lee
Dept. of Food Science and Technology, Chungbuk National University, Chungbuk 361-763, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 192-198
      
 

 
Effects of Membrane⁃filtered Powder of Sunmul on the Quality Characteristics of Noodles
Hai⁃Jung Chung1, Min⁃Hee Choi1 and Woo⁃Jung Kim2
1Dept. of Food Science & Nutrition, Daejin University, Gyeonggi-do 487-711, Korea; 2Dept. of Food Science & Technology, Sejong University, Seoul 143-747, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 199-204
      
 

 
Effects of Gamma Irradiation on Quality of Jeung⁃pyun during Storage
Seong⁃Ju Kim, Young⁃Hee Kim, Hyo⁃Jin Yang and Kyu⁃Seob Chang
Dept. of Food Science and Technology, Chungnam National University, Daejeon 305-764, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 205-211
      
 

 
Detoxification and Paralytic Shellfish Poison Profile with Heating, Storage and Treatment of Alkaline in Blue Mussel, Mytilus edulis
Jun⁃Ho Jang, So⁃Mi Yun and Jong⁃Soo Lee
Division of Marine Biosciences, Institute of Marine Industry, Gyeongsang National University, Gyeongnam 650-160, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 212-218
      
 

 
Antimicrobial Effect of the Fractions Extracted from a Lotus (Nelumbo nucifera) Leaf
Kyung⁃Seok Lee, Chang⁃Seok Oh and Ki⁃Young Lee
Dept. of Food & Biotechnology, Hoseo University, Asan 336-795, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 219-223
      
 

 
Analysis of Microbial Contamination and Preservatives in Children¡¯s Favorite Foods Around Elementary Schools in Gyeonggi and Incheon
Shin Young Park2, Jin⁃Won Choi2, Ji⁃Hye Yeon2, Min Jeong Lee2, Sang⁃Do Ha2, Ki⁃Hwan Park2, Eun⁃Sook Moon3, Myung⁃Hee Ko3, Ji⁃Hyun Lee4, Yu⁃Sean Cho1 and Kyung Ryu1
1Dept. of Food and Nutrition, Dongnam Health College, Suwon 440-714, Korea; 2Dept. of Food Science and Technology, Chung-Ang University, Anseong 456-756, Korea; 3Citizen Consumer Korea, Seoul 110-761, Korea; 4Research Institute of Food and Nutrition, Yonsei University, Seoul 120-749, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 224-230
      
 

 
Purification and Characterization of the Extracellular Alginase Produced by Bacillus licheniformis AL⁃577
Meung⁃Hee Uo1, Dong⁃Sik Joo2, Soon⁃Yeong Cho3 and Tae⁃Sun Min4
1Marine Bioindustry Course, Graduate School, Kangnung National University, Kangnung 210-702, Korea; 2Division of Oriental Well-being, Hanzhong University, Donghae 240-713, Korea; 3East Coastal Marine Bioresources Research Center, Kangnung National University, Kangnung 210-702, Korea; 4Korea Science and Engineering Foundation, Daejeon 305-350, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 231-237
      
 

 
Assessment of Dietitian's Nutritional Quality Management for School Food Service
Kyung Ryu1, Chang⁃Nam Woo2 and Woon⁃Ju Kim3
1Dept. of Food and Nutrition, Dongnam Health College, Suwon 440-714, Korea; 2Daesung Elementary School, Cheongju 360-822, Korea; 3Dept. of Food and Nutrition, Chungbuk National University, Cheongju 361-763, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 238-247
      
 

 
Comparison of Extraction Methods for the Determination of Vitamin E in Some Grains
Seon⁃Mi Lee, Hee⁃Bong Lee and Junsoo Lee
Dept. of Food and Science Technology, Chungbuk National University, Cheongju 361-763, Korea
Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 248-253
      
 

 
 
  Journal of the Korean Society
of Food Science and Nutrition
  Copyright ¨Ï 2013 by The Korean Society of Food Science and Nutrition. All rights reserved.
#1010, 993, Jungang-daero, Busanjin-gu, Busan 47209, Korea
E-mail: kfn2@kfn.or.kr  Tel: +82 51 866 3694  Fax: +82 51 866 3695