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Volume 35(2); February 2006
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| Antibacterial Activity of Zein Hydrolysate with Pepsin |
| Yoon⁃Jung Kang1, Sang⁃Duk Yi2, Gyu⁃Hee Lee3 and Man⁃Jin Oh1 |
| 1Dept. of Food Science and Technology, Chungnam National University, Daejeon 305-764, Korea; 2Nonghyup Korea Insam Research Institute, Nonghyup Korea Insam Co., LTD., Chungbuk 386-811, Korea; 3Dept. of Food Science and Technology, Woosong University, Daejeon 300-718, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 127-131 |
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| Antithrombin and Thrombosis Prevention Activity of Buckwheat Seed, Fagopyrum esculentum Moench |
| Ho⁃Yong Sohn1, Chong⁃Suk Kwon1, Kun⁃Ho Son1, Gi⁃Seok Kwon2, Hee⁃Young Ryu1 and Eun⁃Joo Kum1 |
| 1Dept. of Food and Nutrition, Andong National University, Andong 760-749, Korea; 2The School of Bioresource Sciences, Andong National University, Andong 760-749, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 132-138 |
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| Antioxidant Activity of Solvent Extracts from Sargassum thunbergii |
| Sun⁃Young Choi1, Soon⁃Young Kim1, Jong⁃Moon Hur2, Han⁃Gil Choi3 and Nak⁃Ju Sung1 |
| 1Dept. of Food Science and Nutrition, Institute of Agriculture and Life Sciences, Gyeongsang National University, Jinju 660-701, Korea; 2Division of Applied Biology and Chemistry, Kyungpook National University, Deagu 702-701, Korea; 3Dept. of Biological Science, Wonkwang University, Jeonbuk 570-749, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 139-144 |
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| Effects of Fermented Grape Feeds on Physico⁃Chemical Properties of Korean Goat Meat |
| Chang⁃Ho Jeong1, Kwon⁃Il Seo2 and Ki⁃Hwan Shim1 |
| 1Division of Applied Life Sciences, Graduate School, Institute of Agricultural and Life Sciences, Gyeongsang National University, Jinju 660-701, Korea; 2Division of Food Sciences, Sunchon National University, Suncheon 540-742, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 145-149 |
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| Effect of Combined Extract of Safflower Seed with Herbs on Blood Glucose Level and Biochemical Parameters in Streptozotocin⁃induced Diabetic Rats |
| Kyung⁃Mi Yang1, Seung⁃Ryeul Shin1 and Joung⁃Hyeon Jang2 |
| 1Faculty of Herbal Food Cooking & Nutrition, Daegu Haany University, Gyeongsan 712-715, Korea; 2Dept. of Cosmetology, Chang-Shin College, Masan 630-749, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 150-157 |
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| Fermentation Properties of Young Radish Kimchi Prepared Using Young Radish Cultivated in the Soil Containing Sulfur and It's Inhibitory Effect on the Growth of AGS Human Gastric Adenocarcinoma Cells |
| Chang⁃Suk Kong1, Soon⁃Sun Bak1, Sook⁃Hee Rhee1, Chi⁃Woong Rho2, Nak⁃Ku Kim2, Keyng⁃Lag Choi2 and Kun⁃Young Park1 |
| 1Dept. of Food Science and Nutrition and Kimchi Research Institute, Pusan National University, Busan 609-735, Korea; 2Research Center for Exportable Agricultural Crops (RCEC), Gyeongsangnam-do Agricultural Research & Extension Services, Jinju 660-370, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 158-163 |
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| Comparative Study on Nutrient Intakes, Blood Pressure and Serum Lipid Profile of Korean Adult Men According to Smoking Status |
| Mi⁃Kyeong Choi1, Hye⁃Kyung Cho2 and Chung⁃Ja Sung2 |
| 1Dept. of Human Nutrition & Food Science, Chungwoon University, Chungnam 350-701, Korea; 2Dept. of Food & Nutrition, Sookmyung Women's University, Seoul 140-742, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 164-170 |
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| Studies on Quality Changes and Antioxidant Activity During the Fermentation of the Salt Fermented Whangseoke |
| Ji⁃Sang Kim1, Gap⁃Soon Moon2, Kyung⁃Hee Lee3 and Young⁃Soon Lee1 |
| 1Dept. of Food and Nutrition, Kyung-Hee University, Seoul 130-701, Korea; 2Food Science Institute, School of Food and Life Science, and Biohealth Products Research Center, Inje University, Gimhae 621-749, Korea; 3Dept. of Food Service Management, Kyung-Hee University, Seoul 130-701, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 171-176 |
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| Identification of Shikonin and Its Derivatives from Lithospermum erythrorhizon |
| Jin⁃Sook Kim1, Young⁃Sil Han2 and Myung⁃Hwa Kang3 |
| 1National Rural Resources Development Institute, RDA, Suwon 441-853, Korea; 2Dept. of Food and Nutrition, Sookmyung Women's University, Seoul 140-742, Korea; 3Dept. of Food Science and Nutrition, Hoseo University, Asan 336-795, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 177-181 |
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| Antioxidative Activity of Ethanol Extract from Lotus (Nelumbo nucifera) Leaf |
| Kyung⁃Seok Lee, Min⁃Gue Kim and Ki⁃Young Lee |
| Dept. of Food & Biotechnology, Hoseo University, Asan 336-795, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 182-186 |
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| Anti⁃oxidative Effects of Extracts of Korean Herbal Materials |
| Seung⁃Ryeul Shin1, Ju⁃Yeon Hong1, Hak⁃Sik Nam1, Kyoung⁃Young Yoon2 and Kwang⁃Soo Kim2 |
| 1Faculty of Herbal Food Cooking and Nutrition, Daegu Haany University, Gyeongsan 712-715, Korea; 2Dept. of Food and Nutrition, Yeungnam University, Gyeongsan 712-714, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 187-191 |
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| Effects of Grape Fruit Stem Extracts Treatment on the Storage Property of Fresh Jujube (Zizyphus jujuba) |
| Koan Sik Woo, Sang Ik Son, Heon⁃Sang Jeong, Junsoo Lee and Hee⁃Bong Lee |
| Dept. of Food Science and Technology, Chungbuk National University, Chungbuk 361-763, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 192-198 |
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| Effects of Membrane⁃filtered Powder of Sunmul on the Quality Characteristics of Noodles |
| Hai⁃Jung Chung1, Min⁃Hee Choi1 and Woo⁃Jung Kim2 |
| 1Dept. of Food Science & Nutrition, Daejin University, Gyeonggi-do 487-711, Korea; 2Dept. of Food Science & Technology, Sejong University, Seoul 143-747, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 199-204 |
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| Effects of Gamma Irradiation on Quality of Jeung⁃pyun during Storage |
| Seong⁃Ju Kim, Young⁃Hee Kim, Hyo⁃Jin Yang and Kyu⁃Seob Chang |
| Dept. of Food Science and Technology, Chungnam National University, Daejeon 305-764, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 205-211 |
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| Detoxification and Paralytic Shellfish Poison Profile with Heating, Storage and Treatment of Alkaline in Blue Mussel, Mytilus edulis |
| Jun⁃Ho Jang, So⁃Mi Yun and Jong⁃Soo Lee |
| Division of Marine Biosciences, Institute of Marine Industry, Gyeongsang National University, Gyeongnam 650-160, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 212-218 |
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| Antimicrobial Effect of the Fractions Extracted from a Lotus (Nelumbo nucifera) Leaf |
| Kyung⁃Seok Lee, Chang⁃Seok Oh and Ki⁃Young Lee |
| Dept. of Food & Biotechnology, Hoseo University, Asan 336-795, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 219-223 |
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| Analysis of Microbial Contamination and Preservatives in Children¡¯s Favorite Foods Around Elementary Schools in Gyeonggi and Incheon |
| Shin Young Park2, Jin⁃Won Choi2, Ji⁃Hye Yeon2, Min Jeong Lee2, Sang⁃Do Ha2, Ki⁃Hwan Park2, Eun⁃Sook Moon3, Myung⁃Hee Ko3, Ji⁃Hyun Lee4, Yu⁃Sean Cho1 and Kyung Ryu1 |
| 1Dept. of Food and Nutrition, Dongnam Health College, Suwon 440-714, Korea; 2Dept. of Food Science and Technology, Chung-Ang University, Anseong 456-756, Korea; 3Citizen Consumer Korea, Seoul 110-761, Korea; 4Research Institute of Food and Nutrition, Yonsei University, Seoul 120-749, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 224-230 |
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| Purification and Characterization of the Extracellular Alginase Produced by Bacillus licheniformis AL⁃577 |
| Meung⁃Hee Uo1, Dong⁃Sik Joo2, Soon⁃Yeong Cho3 and Tae⁃Sun Min4 |
| 1Marine Bioindustry Course, Graduate School, Kangnung National University, Kangnung 210-702, Korea; 2Division of Oriental Well-being, Hanzhong University, Donghae 240-713, Korea; 3East Coastal Marine Bioresources Research Center, Kangnung National University, Kangnung 210-702, Korea; 4Korea Science and Engineering Foundation, Daejeon 305-350, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 231-237 |
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| Assessment of Dietitian's Nutritional Quality Management for School Food Service |
| Kyung Ryu1, Chang⁃Nam Woo2 and Woon⁃Ju Kim3 |
| 1Dept. of Food and Nutrition, Dongnam Health College, Suwon 440-714, Korea; 2Daesung Elementary School, Cheongju 360-822, Korea; 3Dept. of Food and Nutrition, Chungbuk National University, Cheongju 361-763, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 238-247 |
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| Comparison of Extraction Methods for the Determination of Vitamin E in Some Grains |
| Seon⁃Mi Lee, Hee⁃Bong Lee and Junsoo Lee |
| Dept. of Food and Science Technology, Chungbuk National University, Cheongju 361-763, Korea |
| Journal of the Korean Society of Food Science and Nutrition 2006 35(2): 248-253 |
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