Print ISSN 1226-3311   Online ISSN 2288-5978
 
 
 
About Journal
   
Editorial Board

Articles
   
Advanced Search


About KFN
   
KFN Contact Information

CONTACT US
  Tel: +82-51-866-3694  
Fax: +82-51-866-3695
E-mail: kfn2@kfn.or.kr

 
Current Issue
Volume 49 Number 3, March 2020


Original Articles
     
219 Cardioprotective Effects of Extracted Apple Polysaccharides on Myocardial Injury in Rats
Sun-Ha Lim and Jongwon Lee
Department of Biochemistry, School of Medicine, Catholic University of Daegu
     
229 Ginsenoside Rg6 Modulates Platelet Function and Thrombus Formation via Inhibition of Phosphoproteins
Hyuk-Woo Kwon
Department of Biomedical Laboratory Science, Far East University
     
236 A Novel Strain of Saccharomyces servazzii, Ceb-kc-011 from Young Radish Kimchi: Optimization of the Growth Condition and Inhibition of ¥á-Glucosidase by Bioconverted Rhynchosia nulubilis Using Ceb-kc-011
Chan-Ho Park1, Yae Rim Choi2,3, Kyu-Jin Yum1, and Min Jung Kim2
1Coenbio Co., Ltd.; 2Research Division of Food Functionality, Korea Food Research Institute; 3Department of Food Science and Engineering, Ewha Womans University
     
244 Genotypic and Environmental Effects on the Variation of Vitamin Contents in Red Pepper (Capsicum annuum L.) Varieties
So-Young Lee, Eun-Ha Kim, Da-Young Baek, Gyeong-Min Lee, Soo-Yun Park, Sang-Gu Lee, Tae-Hoon Ryu, Hyeon-Jung Kang, and Seon-Woo Oh
Biosafety Division, National Institute of Agricultural Science, Rural Development Administration
     
253 Antioxidant Activity of a Fraction from Polygoni multiflori radix as an Alternative to Nitrite in Cured-Ground Pork
Jae In Pak1, Jun-Gu Lim1, Jin Woo Jhoo1, Gur Yoo Kim1, and Sun Moon Kang2
1Department of Applied Animal Science, Kangwon National University; 2Animal Products Utilization Division, National Institute of Animal Science, Rural Development Administration
     
262 Quality Characteristics and Antioxidant Activities of Soybean Spread with Enteromorpha prolifera Powder
Min Ju Song and Mee Ree Kim
Department of Food & Nutrition, Chungnam National University
     
270 A Study on the Consumer¡¯s Preference and Purchasing Behavior of High-Protein Bars with Soy Protein Isolate
Hae-Jin Park1, Hye-In Oh1, Jun-Young Yang1, Ji-Eun Oh2, Nam-E Kang3, and Mi-Sook Cho1
1Department of Nutritional Science & Food Management and 2College of Science & Industry Convergence, Ewha Womans University; 3Department of Food and Nutrition, Eulji University
     
279 A Study on the Improvement of Tangible and Intangible Foodservice Facilities in Complex Cultural Spaces
Seo-Eun Park1, Mi-Sook Cho1, and Ji-Eun Oh2
1Department of Nutritional Science and Food Management and 2College of Science & Industry Convergence, Ewha Womans University
     
Research Notes
     
289 Anti-Inflammatory Activities of Hot Water Extracts of Petasites japonicus Leaves in LPS-Induced RAW264.7 Cells
Eun Jin Kim, Hanna Kim, Haemi Kim, and Sangsu Park
Industrial R&D Center, NATUREBIO Co., Ltd.
     
295 Improving Effect of Porphyra tenera Extract on Ultra-Fine Dust-Mediated Inflammation
Seon Kyeong Park, Jin Yong Kang, Jong Min Kim, Hye Ju Han, Eun Jin Shin, and Ho Jin Heo
Division of Applied Life Science (BK21 Plus), Institute of Agriculture and Life Science, Gyeongsang National University
     
304 Study of Intestinal Microbiota in Tenebrio molitor L. (Mealworm Larvae) Hydrolysate
Daeguen Shin1, Su Jung Lee1, Hye Ran Choi1, Yi Hyung Chung2, Han Su Jang2, Jong-Sang Yoo3, Kyung-Hoon Cho3, and Gyoo Taik Kwon1
1Berry & Biofood Research Institute; 2Jeonbuk Institute for Food-Bioindustry; 3Daehan Feed Co., Ltd.
     
311 A Study on Increased Content of Vitamin D in Different Types of Mushrooms
Jaesung Pyo1, Jiye Gu1, Tae Hee Kim2, Jeong Jun Lee2, Mi Sun Hwang3, Jae Seon Kang1, and Kang Min Kim3
1Department of Pharmacy and 3Department of Pharmaceutical Science and Technology, Kyungsung University; 2R£¦D Center, Naturetech Co., Ltd.
     
316 Comparison between Ultraviolet-A and Ultraviolet-C Irradiation on the Microbial Safety and Quality of Cherry
Hyuk-Je Woo, Ji-Hoon Kang, and Kyung Bin Song
Department of Food Science and Technology, Chungnam National University
     
 
 
 
  Journal of the Korean Society
of Food Science and Nutrition
  Copyright ¨Ï 2013 by The Korean Society of Food Science and Nutrition. All rights reserved.
#1010, 993, Jungang-daero, Busanjin-gu, Busan 47209, Korea
E-mail: kfn2@kfn.or.kr  Tel: +82 51 866 3694  Fax: +82 51 866 3695