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Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology.
The journal is indexed in SCOPUS, Chemical Abstracts, and Korea Citation Index (KCI).

Current Issue
Volume 49 Number 6, June 2020

Original Articles
539 Effect of Korean Red Ginseng Extract (KGC05P0) on Regulating Insulin Sensitivity, Insulin and Blood Glucose Level in Hyperinsulinemia Type 2 Diabetic Mice
Hanol Kwon, Gi-Bang Koo, Yun Ji Lee, Jonghan Kim, Mi-Hyang Lee, and Gyo In
Korea Ginseng Corporation Research Institute
547 Protective Effect of Propolis Complex against Helicobacter pylori-Induced Stomach Ulcer in C57BL/6 Mouse
Na-Rae Kim1, Seung Wan Lee2, Hyo Jung Kwon3, and Mee Ree Kim1
1*Department of Food & Nutrition and 3*Department of Veterinary Pathology, Chungnam National University; 2*Seoul Propolis Co., Ltd.
554 Inhibitory Effect of Scoparone on U46619-Induced Platelet Aggregation via Regulation of PI3K/Akt and MAPKs
Dong-Ha Lee
Department of Biomedical Laboratory Science, Molecular Diagnostics Research Institute, Namseoul University
561 Anti-Inflammatory Effect of Fermented Achyranthes japonica Nakai, Eucommia ulmoides Oliver and Angelica gigas Nakia Extracts on Primary Chondrocyte Cells
Dakyung Kim1, Dasom Lee1, Jeong Moon Yun1, Hyun Cheol Jeong2, Sung-Jin Lee2, Johann Sohn2, and Jeongmin Lee1,3
1Department of Medical Nutrition and 3Research Institute of Medical Nutrition, Kyung Hee University; 2Bio R&D Center, SK Bioland Co., Ltd.
569 Antioxidant and Anti-Inflammatory Effects of Abies holophylla Leaf Extract in LPS-Induced RAW 264.7 Cells
Young Ju Choi1, Mi Hwa Park1, Yoon Se Kim2, and Kyung Im Jung1
1Department of Food and Nutrition, College of Medical Life Sciences, Silla University; 2Insanga Co., Ltd.
578 Anti-Inflammatory Effects of Paprika Fruit and Leaf through Heme Oxygenase-1 Induction in RAW264.7 Macrophages
Eun-Young Choi1, Eun-Sook Kim2, and Young-Eun Lee1,2
1Department of Food and Nutrition and 2Wonkwang Research Institute for Food Industry, Wonkwang University
586 Study on Antibacterial Activity of Propolis on Propionibacterium acnes as an Acne-Induced Bacteria
Na-Rae Kim1, Seung Wan Lee2, and Mee Ree Kim1
1Department of Food & Nutrition, Chungnam National University; 2Seoul Propolis Co., Ltd.
592 Quality Characteristics and Antioxidant Activity of Sikhye according to Rice Type
Eun-Sun Hwang, Eun Myeong Shon, and SiA Lee
School of Wellness Industry Convergence, Food & Nutrition, Hankyong National University
601 Quality Characteristics, Acrylamide Content, and Antioxidant Activities of Nurungji Manufactured with Various Heating Times
Eun-Sun Hwang, Hee Kyung Lee, and So Jin Moon
School of Wellness Industry Convergence, Food & Nutrition, Hankyong National University
608 Nutritional Composition of Domestic and Imported Walnuts (Juglans regia L.)
Gil Han Kim1, Jong Min Kim1, Seon Kyeong Park1, Jin Yong Kang1, Hye Ju Han1, Eun Jin Shin1, Jong Hyun Moon1, Chul-Wo Kim2, Uk Lee2, Eui-Cheol Shin3, and Ho Jin Heo1
1Division of Applied Life Science (BK21 plus), Institute of Agriculture and Life Science, Gyeongsang National University; 2Division of Special Forest Products, National Institute of Forest Science; 3Department of Food Science, Gyeongnam National University of Science and Technology
617 Evaluation of Rheological Properties of Pork Myofibrillar Protein Gel and Quality Characteristics of Low-Fat Model Sausages with Pea Protein Concentrate and Transglutaminase
Jiseon Choi and Koo Bok Chin
Department of Anima Science, and Research Institute for Functional Halal Animal Products, Chonman National University
625 Quality Characteristics of HMR-Type Pork Restructured Jerky with Various Levels of Mustard Powder
Jong-Hwan Hong, Shin-Young Park, Sol-Hee Lee, and Hack-Youn Kim
Department of Animal Resources Science, Kongju National University.
Research Notes
631 Inhibitory Effects of Aralia elata Sprout Hot-Water Extract on Adipocyte Differentiation and Triglyceride Synthesis in 3T3-L1 Cells
Ra-Yeong Choi1, Hae-In Lee2, Kyeong Won Yun3, Ju Ri Ham1, and Mi-Kyung Lee1
1Department of Food & Nutrition and 3Department of Oriental Medicine Resources, Sunchon National University; 2Mokpo Marine Food-Industry Promotion Center
638 Effects of Elicitor Treatment on Antioxidant Compound and Activity of Germinated Rough Rice (Oryza sativa L.) Depending on Cultivars
Min Young Kim, Byong Won Lee, Mi-Hyang Kim, Hyun-Joo Kim, Jin Young Lee, Moon-Suk Kang, Bon Cheol Koo, and Yu-Young Lee
Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration
646 Variations in Textural Parameter Values of Tofu due to Different Measurement Conditions
Sun-Hwa Shin and Won-Seok Choi
Department of Food Science & Technology, Korea National University of Transportation

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