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Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology.
The journal is indexed in SCOPUS, Chemical Abstracts, Google Scholar, National Discovery for Science Leaders (NDSL), and Korea Citation Index (KCI).

 
 
 
Current Issue
Volume 45 Number 6, June 2016


Original Articles
     
783 Sorghum Extract Lowers Lymphatic Absorption of Trans Fat and Cholesterol in Rats
Juyeon Kim1, Sang Kyu Noh1, Koan-Sik Woo2, and Myung-Chul Seo2
1Department of Food and Nutrition, Changwon National University; 2Department of Functional Crop, National Institute of Crop Science, Rural Development Administration
     
789 Anti-Lipogenic Effect of Functional Cereal Samples on High Sucrose Diet-Induced Non-Alcoholic Fatty Liver Disease in Mice
Ko-Eun Lee1,2, Jia-Le Song1, Byung-Jin Jeong3, Jong-Sung Jeong3, Tae-Gon Huh3, and Kun-Young Park1
1Department of Food Science and Nutrition, Pusan National University; 2Department of Nutrition, Pusan National University Hospital; 3Doobo Food Co., Ltd.
     
797 Anti-Gout Effect of Ethanol Extracts from Chrysanthemum indicum Linne
So-Young Park1 and Young-Je Cho2
1Department of Physiology/Aging-Associated Vascular Disease Research Center, College of Medicine, Yeungnam University; 2School of Food Science and Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University
     
805 Hepatoprotcetive Effects of Oyster (Crassostrea gigas) Extract in a Rat Model of Alcohol-Induced Oxidative Stress
Kenji Osaki1, Teruaki Arakawa1, Bumsik Kim2, Minjae Lee3, Changsik Jeong3, and Namgil Kang3
1Okayama Head Office, Bizen Chemical Co., Ltd.; 2School of Food Science, Kyungil University; 3Nutriplan Co., Ltd.
     
812 In Vitro Hepatoprotective Effects of Fermented Curcuma longa L. by Aspergillus oryzae against Alcohol-Induced Oxidative Stress
Heami Sung1, Yoo-Hyun Lee2, and Woojin Jun1
1Division of Food and Nutrition, Chonnam National University; 2Department of Food and Nutrition, Suwon University
     
819 Anti-Diabetic, Alcohol-Metabolizing, and Hepatoprotective Activities of Moringa (Moringa oleifera Lam.) Leaf Extracts
Young Ju Choi and Kyung Im Jung
Department of Food and Nutrition, College of Medical Life Sciences, Silla University
     
828 Component Analysis and Anti-Proliferative Effects of Ethanol Extracts of Fruits, Leaves, and Stems from Elaeagnus umbellata in HepG2 Cells
Min-Ju Kim1, Jong-Soon Lim2, and Seun-Ah Yang1
1Major in Food Science and Technology and 2Center for Traditional Microorganism Resources (TMR), Keimyung University
     
835 Inhibition of PI3K/AKT Signaling Pathway Enhances Cordycepin-Induced Apoptosis in Human Gastric Cancer Cells
Hye Hyeon Lee1, Jin-Woo Jeong1, and Yung Hyun Choi1,2
1Anti-Aging Research Center, Dongeui University; 2Department of Biochemistry, Dongeui University College of Korean Medicine
     
843 Changes in Phenolic Compounds and Radical Scavenging Activity of Doenjang Prepared by Fermentation with Bacillus Subtilis HJ18-9
Kyung Ha Lee1, Jin Song2, Yeon Jeong Jang2, Eun Jun Lee3, Hyun Joo Kim1, Sea Kwan Oh1, and Koan Sik Woo1
1National Institute of Crop Science and 2National Academy of Agricultural Science, Rural Development Administration; 3Department of Hotel Culinary Management, Chung-Woon University
     
851 Chemical Components Composition on Different Parts of Fruit in Schisandra chinensis Baillon
Ka Soon Lee1, Bo Hee Lee2, Bong Jae Seong1, Sun Ick Kim1, Seung Ho Han1, Gwan Hou Kim1, Saet Byeol Park1, Hyun Ho Kim1, and Taek Yong Choi2
1Ginseng & Medicinal Plant Research Institute and 2Cheongyang Boxthorn Experiment Station, CNARES
     
859 Physicochemical and Sensory Characteristics of Tarakjuk with Stachys sieboldii Miq Root Powder
Mi Hwa Tae, Kyoung Hee Kim, and Hong-Sun Yook
Department of Food and Nutrition, Chungnam National University
     
865 Physicochemical Properties of Yanggaeng with Lentil Bean Sediment
Dan-Bi Noh, Kyoung-Hee Kim, and Hong-Sun Yook
Department of Food and Nutrition, Chungnam National University
     
872 Quality Characteristics of Muffins Added with Moringa (Moringa oleifera Lam.) Leaf Powder
Kyung Im Jung
Department of Food and Nutrition, College of Medical Life Sciences, Silla University
     
880 Changes in Quality Characteristics of Gochujang Prepared with Different Ingredients and Meju Starters
Eui-Seong Park1, Ju-Hee Heo2, Jaehyun Ju3, and Kun-Young Park3
1Department of Food and Nutrition, College of Human Ecology, Yonsei University; 2Microbial Institute for Fermentation Industry; 3Department of Food Science and Nutrition, Pusan National University
     
889 Changes in Lactic Acid Bacteria and Physicochemical Properties of Yogurt Made with High Pressure Processing Treated Milk
Sung-Il Ahn1, In-Ae Chung2, Woon-Si Chung2, Jin-Woo Jhoo1, Gur-Yoo Kim1, and Jung-Tae Jeon2
1Animal Products and Food Science Program, Division of Applied Animal Science, College of Animal Life Sciences, Kangwon National University; 2Integrated R&D Team, Samyang Foods Co.
     
894 Assessing Relative Importance of Laver Attributes for Infants Using Conjoint Analysis
Ho-Jin Lee1, Min-A Lee2, and Hye-Kyung Park3
1Industry-Academic Cooperation Foundation and 2Department of Food and Nutrition, Kookmin University; 3Bebecook Co., Ltd.
     
Research Notes
     
903 Natural Substance MS-10 Improves Women's Health via Regulation of Estrogen Receptor
Yoo-Hun Noh1, Ji Won Lee2, Jiae Park3, Sang Hyung Lee4, Jun Young Lee5, Sung-Su Kim3, Kwang-Kyun Park6, Tae Jin Kim7, Soon-Chul Myung2, and Yoonhwa Jeong3
1Department of Anatomy and Cell Biology and 2Department of Urology, College of Medicine, Chung-Ang University; 3Department of Food Science and Nutrition, College of Natural Science, Dankook University; 4Department of Neurosurgery and 5Department of Neuropsychiatry, SMG-SNU Borame Medical Center, College of Medicine, Seoul National University; 6Department of Oral Biology, College of Dentistry, Yonsei University ; 7Department of Molecular Cell Biology and Samsung Biomedical Research Institute, Sungkyunkwan University School of Medicine
     
911 Inhibition of Cell Proliferation and Induction of Apoptosis by Ethanolic Extract of Lespedeza cuneata G. Don in Human Colorectal Cancer HT-29 cells
Qian Zhao1, Yeah-Un Kim2, In-Hwa Han1, and Jung-Mi Yun2
1Department of Food and Nutrition, Kwangju Women's University; 2Division of Food and Nutrition, Chonnam National University
     
918 Antioxidant and Anti-Proliferative Activities of Oats under Different Solvent Extraction Conditions
Hyeonmi Ham1, Koan Sik Woo1, Ji-Young Park1, Byongwon Lee1, Yong-Hwan Choi1, Choonwoo Lee1, Wook Han Kim1, Junsoo Lee2, and Yu-Young Lee1
1Department of Central Area, National Institute of Crop Science, Rural Development Administration; 2Department of Food Science and Biotechnology, Chungbuk National University
     
923 Physicochemical Composition of Head-Type Kimchi Cabbage Leaves
Gi-Un Seong1, In-Wook Hwang2, and Shin-Kyo Chung1
1School of Food Science and Biotechnology, Kyungpook National University; 2Department of Food Science and Nutrition, Dong-A University
     
 
 

 
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