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Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology.
The journal is indexed in SCOPUS, Chemical Abstracts, and Korea Citation Index (KCI).

Current Issue
Volume 49 Number 10, October 2020

Original Articles
1045 Effects of the Perilla frutescens Britton var. acuta Kudo Ethanol Extract (PFE) on the Improvement of Metabolic Syndrome and Non-Alcoholic Fatty Liver Disease Induced by High-Fat Diet
Ji-Young Choi1*, Ji-Won Kim2*, and Eun-Young Kwon2
1Department of Food and Nutrition, Chosun University; 2Department of Food and Nutrition, Kyungpook National University
1054 Effects of the Mixture of Eucommia ulmoides Oliver and Achyranthes japonica Nakai Extracts (KGC08EA) on Testosterone Synthesis in Late-Onset Hypogonadism (LOH) in vitro Models
Seokho Kim1, Jeong Yoon Lee1, Sohyuk Kim1, Jong Han Kim2, Han Ol Kwon2, Jeong Seon Lee2, Woojin Jun3, and Yoo-Hyun Lee1
1Department of Food and Nutrition, The University of Suwon; 2Korea Ginseng Corporation, Korea Ginseng Corporation Research Institute; 3Department of Food and Nutrition, Chonnam National University
1061 Anti-Inflammation Activity of Naked Barley Betaone Prethanol Extract via Regulation of MAPK Pathway in RAW 264.7 Cells
Ju Ri Ham1*, Mi Ja Lee2*, Ra-Yeong Choi1, Hae-In Lee3, Young-Jin Son4, and Mi-Kyung Lee1
1Department of Food & Nutrition, and; 4Department of Pharmacy, Sunchon National University; 2Crop Foundation Division, National Institute of Crop Science, RDA; 3Mokpo Marine Food-Industry Research Center
1069 Comparison of Antioxidant and Anti-Hypertensive Activities of Ethanol Extracts from Cereal Grains and Legumes
Myeongnam Yu1, Hyun-Joo Kim2, Jaeeun Yu1, Hana Lee1, Jeehye Sung3, Heon Sang Jeong1, and Junsoo Lee1
1Department of Food Science and Biotechnology, Chungbuk National University; 2Crop Post-harvest Technology Division, Department of Central Area Crop Science, National Institute of Crop Science; 3Department of Food Science and Biotechnology, Andong National University
1077 Contents of Water-Soluble Vitamins in Commercial Home Meal Replacement
Jihyun Kwon, Ahyeong Jeon, and Younghwa Kim
School of Food Biotechnology & Nutrition, Kyungsung University
1086 Validation of Folate, -Carotene and Tocopherols Analyses for Korean Namul Prepared according to Korean Standard Recipes
Bomi Jeong, Eun-Young Park, and Jiyeon Chun
Department of Food Science and Technology, Sunchon National University
1097 Determination of Water-Soluble Carbohydrates in a Prime Core Set of Korean Rice Germplasms Using High-Performance Liquid Chromatography with Evaporative Light Scattering Detection
Jinsoo Jeon1, Byoung-Kwan Cho2, Kyung-Hwan Kim3, Jung-Kyung Moon3, and Myoung-Gun Choung1
1Department of Herbal Medicine Resource, Kangwon National University; 2Department of Biosystems Machinery Engineering, Chungnam National University; 3National Institute of Agricultural Sciences, Rural Development Administration
1105 Quality Characteristics of Oat Seed Juice Meal Replacement
Hee Sook Kim1, Ji-Youn Kim1, Song Min Lee1, Sang-Hyeon Lee2, Jeong Su Jang1, and Mun Hyon Lee1
1Food Research Center, Angel Co., Ltd.; 2Department of Pharmaceutical Engineering, Silla University
1115 Quality Characteristics of Jocheong, a Rice Syrup, with Aronia Juice
Hyun-Ju Eom, Hui Rim Park, Eunsol Cho, Nu Ri Kwon, Hyang-Sik Yoon, In Jae Kim, and Youngho Kim
Chungcheongbukdo Agricultural Research and Extension Services
1121 Physicochemical Quality Characteristics of Jeung-pyun of Added with Sansuyu (Corni Fructus) Fruit Powder and Wet-Milled Rice Flour
Ji-Suk Jeung1,2, Geun-Gyoo Park2, and Byeong-Gil Son2
1Gurye Wild Flower Institute; 2Agricultural Extension Team, Gurye-gun Agricultural Center
1130 Effects of Eutrema japonicum Powder Addition on Storage of Pork Sausage
Kang-Min Lee, Sol-Hee Lee, and Hack-Youn Kim
Department of Animal Resources Science, Kongju National University
1137 Evaluation of Dietary Education Program Based on the Normalization Process Theory Using a Formative Research: Perspectives of Marriage Immigrant Women Program Providers and Recipients
In Seon Kim1, Yu Jeong Lee2, and Ji-Yun Hwang2
1Department of Foodservice Management and Nutrition, Graduate School, and; 2Department of Foodservice Management and Nutrition, Sangmyung University
1152 Selection Attributes of Non-Timber Forest Products and Consumer Attitudes among Food-Related Lifestyle Segmentation
Ga Eun Yeo1, Kyung Won Lee2, Eun Young Lee1, Yoo Wha Jeon1, Ji O Lee1, Ji Eun Oh3, and Mi Sook Cho1
1Department of Nutritional Sciences and Food Management, Ewha Womans University; 2Department of Home Economics Education, Korea National University of Education; 3College of Science and Industry Convergence, Ewha Womans University
Research Notes
1161 Immunomodulatory Effects of Doraji (Platycodon grandiflorum) Extracts with High Platycodin D in the Immunosuppressed Mice
Eun Byeol Lee, Ji-Hye Choi, In Guk Hwang, Hwan Hee Jang, Kyung-A Hwang, Shin Young Park, Ha Cheol Hong, and Sung Hyen Lee
Department of Agrofood Resources, National Institute of Agricultural Sciences, Rural Development Administration
1169 Comparison of the Physicochemical Properties and Antioxidant Activity of Steamed Fish Paste Containing Seaweeds (Sea Mustard, Laver, Sea Tangle) Powder
Bo-Sub Kim, Boung-Jun Oh, and Hae-in Lee
Mokpo Marine Food-Industry Research Center

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