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Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology.
The journal is indexed in SCOPUS, Chemical Abstracts, Google Scholar, National Discovery for Science Leaders (NDSL), and Korea Citation Index (KCI).

Current Issue
Volume 48 Number 9, September 2019

Original Articles
915 Immunomodulatory Effects of Dendropanax morbifera Leaf Water Extract in NC/Nga Mice as Models for Atopic Dermatitis
Minhee Lee1, Han-Ol Kwon1, Soo-Jeong Park1, Dasom Lee1, Hyesook Kim1, Eun Kim2, Yong Jae Kim2, and Jeongmin Lee1
1Department of Medical Nutrition, Kyung Hee University; 2JWell BIOFARM Co., Ltd.
922 Effect of 12 Weeks Supplementation of Grape Seed Extract Complex on Improving Menopausal Symptoms of Postmenopausal Women: A Randomized Placebo-Controlled Trial
Jihye Park1, Mihyang Um1, Se-Young Ju2, and Yoo Kyoung Park1
1Department of Medical Nutrition Graduate School of East-West Medical Science, Kyung Hee University; 2Major in Food Science, College of Biomedical and Health Science Konkuk University
933 Antioxidant and Anti-Aging Effects of Extracts from Leaves of Chamaecrista nomame (Siebold) H. Ohashi on Oxidative Stress-Induced Human Dermal Fibroblasts
Sun-Il Choi1, Jong Seok Lee2, Sarah Lee2, Bong-Yeon Cho1, Seung-Hyun Choi1, Wan-Sup Sim1, Xionggao Han1, Gill-Woong Jang1, Hee-Yeon Kwon1, Ye-Eun Choi1, Jong Dai Kim1, and Ok-Hwan Lee1
1Department of Food Science and Biotechnology, Kangwon National University; 2National Institute of Biological Resources
943 Nutritional Components and Antioxidant Activities of Sangan and Heuksaeng Peanuts (Arachis hypogaea L.) Grown in Korea
Seo-Yeon Park1, Jong-Hun Lee1, Bo-Min Kim1, Su-Jeong Baik1, Bo-Ra Park1, Sang-Hoon Lee2, Bo-Sook Cha3, and Jin-Sik Nam3
1Food Analysis Research Center and 3Department of Food and Nutrition, Suwon Womens University; 2Department of Agrofood Resources, National Institute of Agricultural Sciences, RDA
953 -Glucosidase Inhibitory Activity of Isoflavones and Saponins from Soybean (Glycine max L.) and Comparisons of Their Constituents during Heat Treatments
Tae Joung Ha, Jae Eun Park, Beom-Kyu Kang, Hong-Sik Kim, Sang-Ouk Shin, Jeong-Hyun Seo, Eunyoung Oh, Sungup Kim, and Doyeon Kwak
Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration
961 Determination of Dimethyl Dicarbonate in Food and Beverage with HPLC-PDA and LC-MS
Jae Wook Shin and Jung Bok Kim
Korea Advanced Food Research Institute
967 Physicochemical Properties and Antioxidant Activities of Allulose Konjac Jelly Added with Enteromorpha prolifera
Da Hee Kim, Su Jin Kim, and Mee Ree Kim
Department of Food & Nutrition, Chungnam National University
977 Physicochemical Properties and Antioxidant Activities Evaluation of Allulose Yanggaeng Containing Enteromorpha prolifera
Su jin Kim, Da Hee Kim, and Mee Ree Kim
Department of Food & Nutrition, Chungnam National University
987 Inhibition of Starch Degrading Enzyme Activity and Quality Characteristics of Noodle Pasta with DangZo Pepper (Capsicum annuum L. cv. DangZo)
Yeon Jae Lee and Nami Joo
Department of Food and Nutrition, Sookmyung Womens University
999 Production of Apple Wine and Concentrated Apple Wine Using Apple Juice and Its Quality Characteristics
Dong-Sun Ga1, Hyun-Il Jun1, HyeonHwa Oh1, Seung-Wha Jo2, Do-Youn Jeong2, Young-Soo Kim1, and Geun-Seoup Song1
1Department of Food Science and Technology, Chonbuk National University; 2Microbial Institute for Fermentation Industry (MIFI)
1007 A Survey on Geographical Targeting for Elderly Food Assistance System of Public Officers at Local Agencies
Sung-Min Yook1, Kirang Kim2, Jae Eun Shim3, and Ji-Yun Hwang4
1Department of Foodservice Management and Nutrition, Graduate School and 4Department of Foodservice Management and Nutrition, Sangmyung University; 2Department of Food Science and Nutrition, Dankook University; 3Department of Food and Nutrition, Daejeon University
1015 Needs for Improvement of High School Foodservice Dietitians Tasks in Chungcheong Area
Se Ha Han1, Miao Miao Li1, and Young Eun Lee2
1Major of Nutrition Education, Graduate School and 2Department of Food and Nutrition, Chungbuk National University
1027 Consumer Perception and Attitudes towards Sugar Reduced Beverages according to the Food-Related Lifestyle: Focusing on the Physical and Environmental Factors of Sugar Reduced Beverage
Eun-Kyoung Choi1, Mi-Sook Cho1, and Ji-Eun Oh2
1Department of Nutritional Sciences and Food Management; 2College of Science and Industry Convergence, Ewha Womans University
Research Notes
1039 Inhibitory Effect of Procyanidin B2 on Melanin Biosynthesis in Melanocytes
Sang Yoon Choi1,2 and Pyeongjae Lee3
1Korea Food Research Institute; 2University of Science and Technology; 3Semyung University
1044 Investigation for Nutritional Components and Oxidative Stability in Plant Seed Oils
Seong Jun Hong1, Jin-Ju Cho1, Da-Som Kim1, Jeong Hyeon Kim2, Chang-Guk Bu1, Kyoung-Tae Lee2, Oh-Kyu Lee2, and Eui-Cheol Shin1
1Department of Food Science, Gyeongnam National University of Science and Technology; 2Forest Biomaterials Research Center, National Institute of Forest Science

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